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Gourmet Food |
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Fleur de Sel De Guerande- French Sea Salt ; 6oz
Studio : Das Foods
by Das Foods
Brand : Das Salt
Publisher : Das Foods
Ingredients : Organic Sea Salt
Availability : Usually ships in 1-2 business days
Size : 6 oz jar
UPC : 898896001023
Avg. Customer Rating: (based on 7 reviews)
List Price : $7.99
Our Price : $8.99
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100% Natural, hand harvested French Sea Salt.
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Procured directly from farmer cooperatives in Brittany, France
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Airtight container ensures freshness
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Makes an excellent gift
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Product Description |
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Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere.
We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France.
Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts |
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OK |
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I always wanted to try different salts but this one was not for me...too crunchy |
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Very nice gourmet sea salt! |
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This salt has a great flavor. And, a little goes a long way. I was very pleased with my order from DAS Salt/DAS Foods - fast shipping, great product, pleasant thank you note and samples included with my order. Although it's not inexpensive, an order of gourmet salts is well worth it from this company. I will be trying other varieties soon. |
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A Must Have in Your Pantry! |
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This is the salt that started the whole fancy salt craze, go to any fancy gourmet store this days and you will find 20+ varieties of exotic salts from Hawaii to Tibet (yes Tibet...go figure!) with every color shade from grey to pink. If you ask me, that's the only Salt you need in your pantry, this is the real thing! Harvested by hand in Guerande, France and dried under the sun, a little crystal on your tongue is like breathing the fresh marine air of Brittany. Use it on cooked scallops, fish and even meat and it will take your food to another level. Highly recommended by a Private Chef and many many Celebrity chefs out there. |
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Fleur de Sel |
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Fleur de Sel is the best finishing salt there is. Don't use Fleur de Sel in a soup, but on a crisp salad or on sprinkled on a soft-boiled egg. You want to taste it not melt it. It's worth the money! My favorite is a raw freshly rinsed raddish dipped in the Fleur de Sel it's the perfect combination! |
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Charged with a salt. |
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Delicious salt, doesn't dissolve too quickly so must be used with care. |
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